Boston Pizza – Kitchen Supervisor

Assistant Kitchen Managers at Canada’s leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and assisting KM with performance management of kitchen employees. They are responsible for ensuring that our Guests and team members, have an excellent Boston Pizza experience. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Kitchen Supervisor leads the team during operations focusing on food safety, serving perfect food, everytime and to work with a sense of purpose and urgency.

What does a successful Kitchen Supervisor look like?

• Leads by example and works alongside their team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to adhere health, safety, and sanitation regulations and comply with AHS and Boston Pizza’s Brand Standards and Food Safety
• Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
• Assist in staff scheduling to maintain adequate coverage during peak hours.
• Maintains composure and thrives in a fast pace environment. Address any issues or concerns that arise within the kitchen team promptly and professionally.
• Monitor food preparation to ensure consistency, quality, and adherence to Boston Pizza recipes and standards.
• Manage food inventory, portion control, and minimize waste to optimize cost control. Assist in ordering supplies as needed to maintain efficient kitchen operations.
• Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Experience:

• Previous experience in a supervisory role in a fast-paced kitchen environment (4+ years preferred).
• Strong knowledge of food preparation, safety, and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure while maintaining a positive attitude.
• Flexibility to work evenings, weekends, and holidays as required.

Working Hours:

• Shifts will be scheduled for 8 hours, with working hours falling between Monday to Sunday.
• Candidates must have availability to work varying shifts, including evenings and weekends.

What We Offer:

• Competitive compensation based on experience.
• Opportunities for growth within the Boston Pizza brand.
• A supportive and inclusive team culture.
• Discounts on food