Cook

– Work as team player. Uphold a positive attitude and contribute to a welcoming environment.
– Maintain food safety, sanitation, and cleanliness standards in all areas of the kitchen.
– Collaborate with team members to ensure orders are completed accurately and timely during peak hours.
– Maintain cleanliness and organization of the kitchen, including proper storage of food items.
– Monitor inventory levels and assist in food prep to meet demand.
– Handle kitchen equipment and tools safely and efficiently.